There’s nothing quite like a cold dessert to refresh and reinvigorate you during warm weather months.
This summer, make that cooling dessert the frozen yogurt bark from Yumna Jawad, of Feel Good Foodie.
“This frozen yogurt bark is the perfect summer treat when you want something sweet on a hot day without a lot of effort or mess,” said Jawad.
After about three hours in the freezer (make ‘em the night before you think you want ‘em!), a chilled creamy treat is yours.
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Get the recipe below.
Prep time: 10 minutes
Cook time: 3 hours 10 minutes
Add your favorite summer fruit to personalize the bark to your liking. (FEEL GOOD FOODIE )
2 cups whole milk vanilla yogurt
¼ cup granola
Pop your yogurt “bark” in the freezer for a few hours or overnight and wakeup with a cooling treat perfect for those hot summer nights. (FEEL GOOD FOODIE )
1. Line a rimmed baking quarter sheet with wax or parchment paper.
2. Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
5. Cut into 12–15 pieces, and enjoy cold.
6. Store leftovers in the freezer.